Otak Otak

INGREDIENTS

600g minced fish fillet

240ml milk

2 eggs

1 tablespoon sugar

1 teaspoon salt

10 tablespoons water

4 fragrant lime leaves (daun limau perut) - finely sliced

20 banana leaves (15 cm wide)

toothpicks

INGREDIENTS (to be pounded together)

1small piece of tumeric

20 dried chillies

6 fresh chillies

25 slices galangal (lengkuas)

5 candlenuts (buah keras)

1 tablespoon shrimp paste (belachan)

3 onions

METHOD

1) Place the minced fish fillet in a mixing bowl, add water and mix well

2) Add to the mixture the pounded ingredients, mix well

3) Add the eggs

4) Stir well and add the milk, sugar, salt and the finely sliced fragrant lime leaves

5) Spread about 2 tablespoons of mixture onto a piece of banana leaf

6) Fold the banana leaf lengthwise and use toothpicks to fasten the ends

7) Grill for 5 minutes on each side