Fried Carrot Cake

This recipe has already been modified to be more beneficial to your health

Ingredients for Carrot Cake

2 cups of rice flour

3 cups of water

1 big radish - shredded

two tbsp of vegetable oil

2 eggs

Preserved radish (chai-poh)

Spring onions

1 tsp of minced garlic

Steps for Frying the Carrot Cake

1. Mix 2 cups of rice flour with 3 cups of water.

2. Add in the shredded radish

3. Stir mixture over low heat till it thickens .

4. Pour mixture into a bowl and steam for 30 minutes or until it is firm .

5. Let the carrot cake cool.

6. When cooled, dice the carrot cake into chunky pieces.

7. Heat the two tbsp of oil in a frying pan

8. Add 1 tsp of minced garlic

9. Add about 2 handfuls of diced carrot cake

10.Brown the carrot cake by stir frying

11.Add 2 tsp of preserved radish and two eggs

12.Pan fry till eggs are slightly brown and crispy.

Garnish with diced spring onions (To serve: 1 serving)