Kueh Lapis

Ingredients

3 cups rice flour

4½ cups coconut milk

4 cups sugar

2 tablespoons glutinous flour

Method

1. Mix the coconut milk and the sugar until fine and heat it until it boils. Let it cool.

2. Mix the rice flour with the glutinous flour with the previous mixture.

3. Separate into 2 parts-- 1 red and the other white -- and steam each separately, layer by layer.