Nasi Lemak

Ingredients

1.2 kg rice, soaked overnight

2 coconuts, grated, squeeze for creme, add 570 ml water
& squeeze for milk

2 pandan leaves

2 teaspoons salt

Instructions

1. Place the soaked rice in the top basket part of a steamer. Make holes in the rice to allow the steam to penetrate through.

2. Cover and let water in the steamer boil. Steam rice for 30 minutes.

3. Place the coconut creme and the 2 teaspoons of salt in a large pot.

4. Stir into the steaming hot rice, and then add in the coconut milk.

5. Stir well and then set aside for 30 minutes: 10 minutes over high fire, 10 minutes over medium fire and 10 minutes over low fire.

NB: For a healther meal, you can substitute part of the coconut milk for low fat milk or skimmed milk.